It's simple - we only use the best 100% Italian ingredients in every pie!
Our fior di latte mozzarella is so fresh and creamy, you'll wonder if we milked the buffalo ourselves! Guaranteed to give your pizza that perfect stretchy, gooey texture.
And our San Marzano tomatoes are the juiciest, tastiest tomatoes you'll ever meet.
But we don't stop there - our organic Italian flours give our dough the perfect texture and flavor, and our toppings are top-notch. That's why you won't find any pineapple or chicken on our pizzas. From cold cuts to cheeses, porcini mushrooms to cherry tomatoes, everything is sourced directly from Italy and treated with the respect it deserves.
What's the secret to our amazing pizza?
Did you know that our oven comes from Napoli?
Gianni Acunto has been dealing with traditional ovens since 1892.
Vincenzo Acunto’s original method for artisanal construction was handed down until today
and entrusted in the hands of Gianni Acunto and his sons.
There is only one way to build this type of oven: by hand. The attention to the smallest detail and the choice of the right materials allows for robust solidity and perfect thermal insulation.
The only one in Lisbon!
What would be a pizza without good wine?
We know that pizza and wine are a match made in heaven. That's why we've assembled a crew of wine wizards, including Os Goliardos, Wine a Lot, and Gio, to help us create the ultimate wine list to pair with our mouthwatering Neapolitan pies.
Whether you're a red, white, or bubbly kind of person, we've got you covered with our extensive selection of natural wines. Plus, we've got some funky and unusual options for those who like to live life on the wild side.
And if you're not feeling like vino, don't worry! We've got some killer beer options straight from the boot-shaped land of Italy.